Rösle Introduces the Kitchen Torch

New Castle, DE - February 24, 2010 - Rösle debuts the Kitchen Torch for creating the crispy layer of caramel topping on the classic crème brûlée, for browning meringues and for melting and browning cheese on casseroles. This compact torch is easy to light and hold and it stays lit during use. This sleek torch offers the controllable high temperature blast (up to 2,372 degrees F) to caramelize sugars without melting the creamy portions below.

The Rösle Kitchen Torch features an adjustable gas dial so a cook can easily regulate the flame size. An ample gas reservoir provides up to one hour of operation and can be refilled with commonly available lighter gas, butane or propane, or a Rösle gas cartridge. This new torch is designed for the kitchen so there is absolutely no leakage of propane. The detachable white stand is a topple-free base that gives the torch a home and it shields the gas inlet valve, keeping it clean.

The Kitchen Torch features a childproof safety switch that prevents small hands from being able to ignite the torch. The appliance is approved for safety by TÜV, an international testing laboratory that evaluates, tests and certifies products for safety. The product has the GS certification demonstrating full safety compliance.

The Kitchen Torch is baked by a 5-year warranty. Rösle has been using German engineering to produce the finest quality cooking tools for the professional chef and home cook for more than 100 years. The tools are designed for optimum performance, comfort and appearance. Rösle offers a complete integrated system of kitchen tools made from the highest grade 18/10 stainless steel. Rösle products pass through elaborate manufacturing processes during production and only leave the premises after undergoing strict quality control.

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