A Pastry Chef and a Home Baker's Dream Tool

The New Rösle Confectionery Funnel

New Castle, DE - February 24, 2010 - Rösle debuts the Confectionery Funnel for fine decorating, plating of food and filling and icing desserts. The funnel allows home cooks to achieve the decorative finishes created by chefs in restaurants for exact portioning of sauces, preparing desserts and filling pastries with fingertip control.

The 1.3qt, stainless steel funnel comes equipped with a mount to hold the funnel and two interchangeable nozzles. A pastry chef or a home baker can control the flow and quantity of the filling, icing or garnish released by adjusting a dial on the handle. The funnel is extremely precise as it is drip-less and can be placed in the funnel mount while refilling. The mechanisms are on the side of the funnel giving maximum space in the body of the funnel for the food.

The funnel is easy to hold since the handle sits comfortably in the hand making work ergonomic. The funnel is also a convenient tool for neat and clean portioning of soup. The mount holds the funnel when refilling or when storing. The Confectionery Funnel can be disassembled and cleaned in the dishwasher.

The Confectionery Funnel is baked by a 5-year warranty. Rösle has been using German engineering to produce the finest quality cooking tools for the professional chef and home cook for more than 100 years.

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