Whisks & Cooking Spoons

Whisks & Cooking Spoons

A whisk is a cooking utensil used to whip foods, generally eggs or creams, into a froth. Rosle offers a variety of stainless steel and/or silicone whisks crafted for an assortment of uses. Spiral, twirl, balloon, Jug and Egg whisks are among the selections available.
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