Rib / Roast Rack

Rib / Roast Rack


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What could be a more versatile tool for the grill chef? Use one side of the rack to grill large roasts, whole chickens or even a turkey. Use the reverse side to cook ribs upright on the grill, allowing more grill space for the rest of the meal. Air circulates for more even cooking and food won’t stick to the grill. Great for large cuts of meat.



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